Highlights

The Catering Business (Social Distancing) Subsidy Scheme under the Anti-epidemic Fund has been opened for applications by eligible food licence holders for a grant of one-off subsidy until 5 June 2020.  To support the application, a certificate of the total amount of staff salaries and the total number of staffs for the month of March 2020 issued by a CPA must be attached to the application.  Moreover, a certificate issued by a CPA certifying the total staff salaries paid and total number of salaried staff working each of the month in the period from May to October 2020 (totally 6 certificates) must also be subsequently submitted.

The seminar is to share CPA’s roles in Catering Business (Social Distancing) Subsidy Scheme. Topics to be shared include:-

• Introduction of Catering Business (Social Distancing) Subsidy Scheme
• Roles and potential risks of CPA (Practising) in the Catering Business (Social Distancing) Subsidy Scheme
• Relevant requirements under HKSQC 1 and HKSRS 4400
• Relevant requirements under “Circular on Reporting under the Catering Business (Social Distancing) Subsidy Scheme” recently issued by the HKICPA
• Relevant and additional procedures to be performed on the engagement
• Common issues and cases, illustrated by:-
  • Sample engagement letter,
  • Sample representation letter
• Sample engagement procedures

Enrollment: https://www.scaacpa.org.hk/web/act.php?mid=97&apply_id=692&cmd=detail

Speaker(s)

Mr LAM Chi Yuen Nelson 林智遠先生

Executive Chairman, Accountancy Caring Alliance

Past President, The Society of Chinese Accountants and Auditors

會計界愛心同盟執行主席

香港華人會計師公會前會長

Mr WONG Chun Sek Edmund 黃俊碩先生

President, The Society of Chinese Accountants and Auditors

香港華人會計師公會會長